grease and flour pan 1

The Maraschino Cherry Cake is a standout treat in the realm of sweets, which is a pleasurable voyage. The delicious sweetness of maraschino cherries and the moist, rich cake make for an exquisite feast. This article will go into the fascinating world of maraschino cherry cake, including its history and a delectable recipe you can make at yourself.

A Synopsis of maraschino cherry cake History

Let’s pause to admire the star component, maraschino cherries, before getting into the cake itself. The past of these tiny crimson jewels is fascinating. Marasca cherries were first preserved in maraschino liquor in Croatia, where maraschino cherry cake first appeared. They were widely popular, and today they are a treasured component of a huge variety of desserts.

Below is a simple recipe for preparing Maraschino Cherry Cake:


  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup maraschino cherry juice (from the cherry jar)
  • 1 cup maraschino cherries, drained and chopped
  • Red food coloring (optional, for a more vibrant red color)

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup maraschino cherry juice
  • 1 teaspoon vanilla extract
  • Additional maraschino cherries for decoration (optional)


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing basin.
  3. In a separate large mixing bowl, use an electric mixer to cream the softened butter until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and maraschino cherry juice. Mix until just combined.
  6. If desired, add a few drops of red food coloring to the batter to enhance the color.
  7. Gently fold in the chopped maraschino cherries.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes in a preheated oven, or until a toothpick inserted into the middle of the cakes comes out clean.
  10. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
  11. While the cakes are cooling, prepare the frosting. In a mixing dish, cream together the softened butter and the sugar. Gradually add the powdered sugar, maraschino cherry juice, and vanilla extract, and continue beating until smooth and fluffy.
  12. Once the cakes are completely cooled, frost the top of one layer with the cherry frosting. Place the second layer on top and frost the entire cake, covering the sides as well.
  13. For a decorative touch, you can add additional maraschino cherries on top of the cake.
  14. Finally, slice, serve, and relish this delightful Maraschino Cherry Cake!

Remember, you can customize this recipe according to your taste preferences by adjusting the amount of cherries or cherry juice to suit your liking. Enjoy!


In conclusion, maraschino cherry cake is a wonderful delicacy that combines the softness of cake with the sweet flavor of maraschino cherries. You may produce a masterpiece that will astound your friends and family by according to the straightforward method mentioned above. Try your hand at creating this delicious cake the next time you’re in the need for something sweet.

Frequently Asked Questions (FAQs)

  1. Can I substitute fresh cherries for the maraschino ones?
    Although fresh cherries can be used, the distinctive flavor of maraschino cherries gives this cake a special touch.
  2. Does this cake need buttermilk to prepare it?
    Buttermilk can be replaced with plain yogurt or milk along with one teaspoon of vinegar.
  3. How long may Maraschino Cherry Cake be kept?
    The cake can stay fresh for up to 3–4 days in the refrigerator when kept in an airtight container.
  4. Can I make this cake without gluten?
    If you have dietary constraints, you may absolutely prepare this cake with a gluten-free flour mixture.
  5. How else can I use maraschino cherries in desserts?
    Maraschino cherries are adaptable and can be added to ice cream, drinks, and even sundaes as a garnish.

Discover More: Fudge Brownies: A Delicious Delight

Discover More: Chocolate Mousse Recipe