These white truffles are a delicious and scrumptious treat that is low carb and keto friendly. In their preparation, they have coconut rum, butter, heavy cream, and sugar-free white chocolate. They are easy to make and perfect for a special occasion.

Unlocking the Mystique of White Truffles: A Culinary Delight

Ingredients White Truffles :

  1. Butter, 125 grams
  2. 250 g of either commercially available or home-made sugar-free white chocolate
  3. Sunflower lecithin, erythritol, vanilla extract, and cocoa butter.
  4. 1 tablespoon heavy cream
  5. 150 g of heavy cream
  6. 2 cl of coconut rum, produced with rum, coconut essence, and erythritol or purchased.


  1. In a double boiler, melt the sugar-free white chocolate in small chunks with one tablespoon of heavy cream. Stir occasionally until glossy and smooth.
  2. Once the pot is off the heat, add the butter and coconut rum. After adding everything, whisk thoroughly.
  3. Whip the remaining heavy cream until stiff peaks form. Gently fold it into the chocolate mixture to properly incorporate it.
  4. For at least two hours, or until it is stiff enough to form, the mixture should be cooled.
  5. Scoop out tiny balls of the mixture using a spoon or melon baller. Roll them between your palms to form smooth spheres, then place them on a baking sheet that has been lined with parchment paper.
  6. The truffles should spend an additional hour in the fridge.
  7. Enjoy your keto- and low-carb white truffles!

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