Fish salad cake

Ingredients and preparation:

For the base:

500 g salted salmon, 4 boiled eggs, 4-5 tablespoons boiled rice, 1 pack krab. palochek

For the cream:

100 grams of cheese «Philadelphia», 4 tbsp sour cream, 4 tablespoons mayonnaise, 8 g of gelatin

For decoration:

Green, red caviar.


Yolks, whites, and crab sticks are rubbed on a fine grater (in a separate bowl).

Form lay a cellophane film. The fish is cut into strips and laid on the bottom and walls of the mold. Then lay out the layers of rice, eggs, crab sticks, promazyvaya cream.

Ship salad cake in the refrigerator overnight. Then we pull out, cover the top plate, and turn over a salad cake on top talk. Ukrashaem green and red.

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