Pancake pie with cottage cheese filling

Ingredients:

Ready thin pancakes — 10-12 pieces

Cottage cheese — 500 g

Sugar — 1-2 tbsp

Egg — 1 PC.

Vanilla sugar — 1 sachet

Dried apricots or raisins

To fill

Eggs — 2 PCs.

Sugar — 2-3 tbsp

Sour cream — 3 tbsp

Preparation:

  1. Bake thin pancakes on your favorite recipe.
  2. To prepare the filling. For this curd grind with egg, sugar, and vanilla sugar, add chopped dried apricots, and mix well.
  3. Spread the filling on the pancake, roll it roll.
  4. Form for baking grease with butter. Pancakes to put in the form of a spiral.
  5. Prepare the sauce for pancake pie. For this lightly beat eggs with sugar, add sour cream, and stir until smooth.

6. The whole pancake cake evenly to cover the filling, put the form with the pie in a preheated 190-degree oven for 30-35 minutes.

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