Apple Pie Egg Rolls : creative and delicious dessert

Apple pie egg rolls are a creative and delicious dessert that combines the flavors of classic apple pie with a crispy egg roll wrapper. These sweet treats are perfect for a fun twist on a traditional dessert. Here’s how you can make apple pie egg rolls:

Ingredients Apple Pie Egg Rolls :

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch
• 22-24 egg roll wrappers
• 8 ounces cream cheese, room temperature, about 2 teaspoons per egg roll
• cooking oil or cooking spray

Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup caramel topping, warmed, for dipping

Instructions:

1. Set the oven to 425 °F. Cover a baking sheet with parchment paper. Place aside.
2. Add apples, brown sugar, cinnamon, and cornstarch to a medium bowl. Mix well and reserve. (The apple combination will make about 312 cups.)
3. Place the egg roll wrappers on a clean work surface. Spread 2 tablespoons of cream cheese over the middle of each wrapper, one at a time. Add 2 teaspoons or so of the apple mixture on top.

Rolling the Egg Rolls:

1. Moisten the edges of the egg roll wrappers with water.
2. Fold the bottom corner up to just cover the apple and cream cheese filling before rolling. To fold in the ingredients, roll once.
3. Second, tuck the wrapper’s right and left corners into the middle and softly press to seal. To keep the wrapper folded, you might need to apply extra water to the corners and edges. Now it ought to resemble an opened envelope.
4. Continue rolling the egg roll until the filling is completely enclosed. To seal the edges, press.

Baking

1. Apply cooking oil to each of the wrapped egg rolls before placing them on the baking sheet with parchment paper.
2. Bake the egg rolls for 15 to 17 minutes, or until they are golden, flipping them over halfway through. Mix the cinnamon and sugar topping while the egg rolls are baking.

Topping:

• Combine sugar and cinnamon in a wide dish or plate. When the egg rolls have finished baking, roll them in the mixture right away and coat them completely.
• Place caramel sauce on the side next to the egg rolls for dipping or drizzling.

These apple pie egg rolls offer a delightful combination of textures and flavors. They’re a fun and crowd-pleasing dessert option for gatherings, parties, or simply when you’re craving a sweet treat with a twist.

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