Lentil and Garlic-Sausage Soup


A hearty recipe that combines the earthy goodness of lentils with the powerful flavors of sausage flavored with garlic is lentil and garlicsausage soup. In this post, we’ll go on a culinary adventure to discover how this soothing soup was made, from its modest beginnings to the hearty bowl that now sits on household tables all around the world. Prepare to learn the true meaning of comfort food.

The Humble Origins of Lentil and Garlic-Sausage Soup

The Middle Eastern and Mediterranean cuisines have strong influences on lentil and garlic sausage soup. It is a monument to how resourcefully individuals have employed straightforward, easily accessible ingredients to prepare satiating and nourishing meals for decades. Let’s explore the background of this cherished soup.

Ingredients: The Heart and Soul of the Soup

  • 1 cup dried green or brown lentils
  • 1 tablespoon olive oil
  • 1 pound garlic sausage, sliced into bite-sized pieces
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves of garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Remove any debris by giving the lentils a good rinse in cold water. Put them apart.
  2. Cook the sausage slices in a large pot of olive oil over medium heat until they are cooked through and browned. Then, take the sausage out of the pot and set it aside.
  3. Add the diced onion, carrots, celery, and garlic to the same pot. About 5-7 minutes of sautéing is required to soften the vegetables.
  4. Add the lentils, chicken or vegetable broth, bay leaf, dried thyme, and smoked paprika to the pot. Stir well to combine.
  5. Once the soup has reached a rolling boil, turn down the heat and cover the pot. About 25 to 30 minutes should pass for the lentils to become tender.
  6. Once the lentils are cooked, return the sausage to the pot and stir to incorporate.
  7. Season with salt and pepper to taste.
  8. Before serving, take the bay leaf out of the soup.
  9. Ladle the soup into bowls and garnish with fresh parsley.
  10. Serve the lentil and garlic-sausage soup hot with crusty bread or a side salad.

Feel free to adjust the ingredients and seasonings according to your taste preferences. You can also add other vegetables like diced tomatoes or spinach to enhance the flavors and nutrition of the soup. Enjoy!


Lentil and garlic sausage soup is more than simply a dish; it serves as a reminder of life’s basic pleasures. This robust and savory dish has endured the test of time and provided solace and sustenance to numerous generations. Now gather your ingredients, get your pot ready, and allow the warming scent of this soup to fill your house. You’ll feel comfort food’s enduring grip with every bite.

FAQs (Frequently Asked Questions)

  1. Can I veganize or make this soup vegetarian?
    • Absolutely! For a great vegetarian or vegan lentil soup, you may eliminate the garlic sausage or swap it out for a plant-based sausage.
  2. Which varieties of lentils are ideal for this soup?
    • With this recipe, brown or green lentils work best since they maintain their shape and have a robust texture.
  3. Is it possible to prepare a bigger batch and freeze it for later?
    • The soup with sausage, garlic, and lentils can be frozen. It can be kept for several months if stored in airtight containers.
  4. What kind of bread goes best with this soup?
    • The flavorful soup is ideal for soaking up with a baguette or a piece of crusty artisan bread.
  5. Can I make this soup using pre-cooked sausages?
    • Although you can use sausages that have already been cooked, it is advised to sear them in the pot first to improve the flavor before adding additional ingredients.

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