Pollo Guisado


A popular dish in Latin American cooking, pollo guisado is a mouthwatering chicken stew that captures the region’s lively tastes and illustrious culinary traditions. Generation after generation has enjoyed and appreciated this rich and flavorful dish, which has graced numerous tables. Explore the lovely world of pollo uisado with us.

A Taste of Tradition

Latin Americans have an unique affection for Pollo Guisado, which is Spanish for “stewed chicken.” This dish is a reflection of the various cultural influences and ethnically varied components present throughout the continent.


  • 2 pounds chicken pieces (bone-in, skin-on preferred)
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 bell peppers (any color), diced
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder (optional, for extra spiciness)
  • 2 bay leaves
  • 2 cups chicken broth
  • 1/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


Add salt and pepper to taste when preparing the chicken. Heat the vegetable oil in a big saucepan or Dutch oven over medium-high heat. The chicken should be cooked until golden brown throughout. Remove the chicken from the pot and place it to the side.

Add the diced onion and bell peppers to the same saucepan. They should be cooked for 5 minutes, or until they start to soften. Cook for another 2 minutes after adding the minced garlic and diced tomato.

To the saucepan, add the cumin, dried oregano, paprika, chili powder (if using), and bay leaves. Stir the spices into the veggies well.

Return the browned chicken to the pot. Pour in the chicken broth, tomato sauce, and Worcestershire sauce. Stir to combine everything.

Reduce the heat as the mixture begins to boil. Once the chicken is cooked through and tender and the flavors have combined, cook it covered for 40 to 45 minutes.

After giving the sauce a taste, add salt and pepper as desired.

Before serving, remove the bay leaves from the saucepan.

Serve the Pollo Guisado hot, garnished with fresh chopped cilantro. It pairs well with rice, beans, and tortillas.

Pollo Guisado is a delicious and comforting dish enjoyed in many Latin American households.

The tender chicken and flavorful sauce make it a satisfying meal. Enjoy the savory flavors and serve it with your favorite side dishes.


In conclusion, Pollo Guisado is an incredibly flavorful and comforting dish that captures the spirit of Latin American cooking. Its hearty flavors and sustaining properties make it a valued culinary tradition, whether shared with family or guests. Gather your materials, adhere to our straightforward instructions, and enjoy the enchantment of Pollo Guisado during your upcoming meal.

Frequently Asked Questions

  1. Can I make Pollo Guisado with boneless chicken?

Absolutely! Chicken without bones is effective and takes less time to prepare.

  1. Are there vegetarian versions of Pollo Guisado?

Absolutely, using tofu or other plant-based meat alternatives, you can make a vegetarian version.

  1. Can Pollo Guisado be prepared in advance?

Certainly! The flavors in Pollo Guisado continue to mingle the next day, making it, like many stews, even delicious.

  1. What degree of heat does Pollo Guisado have?

The traditional flavor of pollo guisado is mild, but you can change the spiciness by adding more or fewer chili flakes or spicy sauce.

  1. Does Pollo Guisado have regional variations?

Certainly, there are differences throughout South America, with each region giving this traditional dish its own special touch.

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