Shrimp and Green Bean Salad with Marjoram


Shrimp and Green Bean Salad is a terrific alternative when it comes to fresh, healthy, and delicious dishes. This essay will take you on a gastronomic adventure, introducing you to the variety of flavors, textures, and nutrition that this salad has to offer. Prepare to have your taste buds tantalized with this simple-to-make yet very gratifying meal.

The Art of Flavor Balancing

A balanced Shrimp and Green Bean Salad necessitates paying close attention to flavors and textures. Let’s take a look at what makes this dish a culinary gem.

1. Ingredients You’ll Need

Begin by gathering the following ingredients:

  • Fresh prawns
  • Green beans, fresh
  • Tomatoes in the shape of cherries
  • The red onion
  • Garlic
  • Extra virgin olive oil
  • Juice of lemon
  • Dijon mustard
  • Honey
  • seasoned with salt & pepper

2. Preparing the Shrimp

To begin, peel and devein the shrimp. This recipe can be made with either cooked or raw shrimp, depending on your desire. Season with salt, pepper, and minced garlic to taste.

3. Blanching the Green Beans

Blanch the green beans for a few minutes in boiling water until tender but still crisp. To keep their brilliant green color, immediately place them in an ice bath.

4. Creating the Dressing

Whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl. This dressing will give your salad a tangy and slightly sweet flavor.

Putting Together the Shrimp and Green Bean Salad

Let’s put it all together now that you’ve prepped all of the components:

5. Searing the Shrimp

Sear the seasoned shrimp for a couple of minutes on each side until they turn pink and opaque in a pan heated over medium-high heat with a splash of olive oil. Allow them to cool somewhat.

6. Salad Preparation

Combine the blanched green beans, halved cherry tomatoes, thinly sliced red onion, and seared shrimp in a large mixing dish. Drizzle the dressing over the top and stir gently to combine.

Flavorful and nutrient-dense

7. Nutritional Advantages

This Shrimp and Green Bean Salad is not only delicious, but it’s also a nutritional powerhouse. It’s high in lean protein from the shrimp, fiber from the green beans, and vitamins and antioxidants from the vegetables.

8. Suitable for Any Occasion

This salad is ideal for a light meal, a refreshing appetizer, or a healthy side dish for a barbecue. Its adaptability makes it a popular choice for picnics, parties, and family gatherings.


Finally, a Shrimp and Green Bean Salad is a delicious, healthful, and simple entrée that is guaranteed to wow. Its brilliant colors and well-balanced flavors make it an eye-catching choice for any occasion. So, roll up your sleeves, gather your ingredients, and enjoy a burst of freshness and taste.

Frequently Asked Questions About Shrimp and Green Bean Salad

Can I make this salad with frozen shrimp?

Yes, you can use frozen shrimp, but be sure to thaw and season them well before searing.

How long can I keep leftovers in the refrigerator?

Refrigerate leftovers in an airtight jar for up to two days.

Can I use different vegetables in this salad?

Absolutely! Experiment with your favorite vegetables to create your own unique spin on this salad.

Is this salad appropriate for vegetarians?

A vegetarian variation of this salad can be made by eliminating the shrimp and replacing it with tofu or chickpeas for protein.

What can I offer with this salad to make a complete meal?

For a more substantial supper, serve with grilled chicken, fish, or a simple crusty baguette. Enjoy!

How to Make Shrimp and Green Bean Salad | Uncle Giuseppe’s Recipes

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