Simple honey cake, for those who do not like to roll out the dough

Ingredients and preparation:

In a pan put 100 g. margarine, 1 cup sugar, 2 tbsp. l. honey, 1 hr. l. soda and put on low heat, stirring occasionally, cook 10 minutes, until browned. Remove from the heat, add 200g. sour cream, stir well and trying to drive 2 eggs.

Mass stir and add 2 cups of flour. All stir well until smooth. Pour onto a sheet lined with baking paper and pechёm temp. 200 gr. somewhere 15min.

When the cake has cooled, cut it in half and along the entire surface. Fold cakes at each other and cut smooth edge. From scrap to make crumbs. Korzh fluff whipped cream with sugar. 400 gr. cream and 3 tbsp. l. sugar. Edge also smear cream and sprinkle with crumbs.

You can leave a response, or trackback from your own site.

Leave a Reply

Powered by WordPress and MagTheme