Vegetable salad with seafood

Vegetable salad with seafood


Sea cocktail (from frozen) — 250 g
Cucumbers — 100 g
Tomato — 1 PC.
Red onion (salad) — 1 piece
Broccoli — 200 g
Olive oil — to taste
Vinegar (wine) — 4 tbsp
Lemon juice — 3 tbsp
Soy sauce — 2 tbsp
Salt (to taste)


1. Boil seafood mix in salted water.
2. Broccoli disassemble on inflorescences and also boil in salted water. The main thing — so long as the cabbage stayed a bit crunchy.
3. Onions cut into rings and scald with boiling water.
4. Cucumber cut into strips.
5. Tomato cut into cubes.
6. Now prepare the salad dressing: mix soy sauce, olive oil, lemon juice, and wine vinegar.
7. Seafood, broccoli, onion, cucumber, and tomato mix in a large salad bowl and season the cooked sauce.

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